• ikhanda_nerner_01

1- (4-MethoxyPhenyl) Methanamine

Incazelo emfushane:

Ingasetshenziselwa ukwakheka kwemikhandlu yezemithi. Iyingozi kancane emanzini. Ungavumeli inqwaba noma inqwaba yemikhiqizo ihlangana namanzi angaphansi komhlaba, imigwaqo yamanzi noma ama-sendles. Ngaphandle kwemvume kahulumeni, ungasusi izinto zokwenziwa endaweni ezungezile ukugwema oxides, ama-acid. , Umoya, oxhumana naye wekhabhoni, othintana naye, gcina esitsheni esivaliwe, sikubeke endaweni ethe xaxa, bese sigcina endaweni epholile neyomile.


Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Imininingwane Yomkhiqizo

Uhlobo lwenkambo 2393-23-9 Isikhathi sokuthumela kungakapheli izinsuku eziyi-10
Amangqamuzana C8h11no Umthamo wokukhiqiza I-1 metric ton / usuku
Ukubonakala Kucace, akunamibala kuketshezi oluphuzi kancane Ubumsulwa 99% min
Isicelo I-Pharmaceutical Intermediates Ukubeka Ukushisa kwegumbi, kumnyama, okuvaliwe
Umthophansi 1 kilogram Ukuthutha Umoya, ulwandle, ukuveza.
Incekusana I-1.05G / MLAT25 ° C (Lit.) Iphuzu elibilayo 236-237 ° C (Lit.)
Ukuncibilika ponit -10 ° C Inkomba ye-Refuac N20 / D1.546 (lit.)
I-Flash Point: > 230 ° F Ubuhlakaniselo Ukuncibilika kakhulu emanzini
Ibizo I-P-Anisyylamine noma (4-MethoxyphenHenyl) Methanamine    

Amanyanjana

Labotest-BB Ltbb000703; Akos Bbs-000035889; I-4-aminomethyl-anisole; I-4-Methoxybenzylamine; P-methoxybenzzyzylamine hydrochloride173.64; I-4-Methoxybenzylamine, 98 +%; ye-sparfloxacine; P-methoxybenzyzylamine hydrochloride

Isicelo

Ingasetshenziselwa ukwakheka kwemikhandlu yezemithi. Iyingozi kancane emanzini. Ungavumeli inqwaba noma inqwaba yemikhiqizo ihlangana namanzi angaphansi komhlaba, imigwaqo yamanzi noma ama-sendles. Ngaphandle kwemvume kahulumeni, ungasusi izinto zokwenziwa endaweni ezungezile ukugwema oxides, ama-acid. , Umoya, oxhumana naye wekhabhoni, othintana naye, gcina esitsheni esivaliwe, sikubeke endaweni ethe xaxa, bese sigcina endaweni epholile neyomile.

QC Lab

I-QC Laboratory Statery Stand esizeni lapho ukuhlolwa kwamakhemikhali, okungokomzimba, ukuhlolwa kwama-microbial, ukutadisha izinyoka, ukuhlolwa kwamathuluzi okufana ne-IR, UV, i-HPLC, i-GC yenziwa ngezinto zokusetshenziswa kanye nemikhiqizo eqediwe. Yonke indawo itholakala ilawulwa futhi igcinwe kahle ngezinsimbi zokwanele zokuhlaziya ngenhloso yokuhlola okuhlosiwe. Zonke izinsimbi zibhalwe kahle futhi zilinganiswe ngokufanele.

QA

I-QA inesibopho sokuhlola nokuhlukanisa ukuphambuka kuzinga elikhulu, izinga elijwayelekile kanye nezinga elincane. Kuwo wonke amazinga okuphambuka, uphenyo ukukhomba imbangela yempande noma imbangela engaba khona iyadingeka. Uphenyo ludinga ukuqedwa kungakapheli izinsuku eziyi-7 zokusebenza. Ukuhlolwa komthelela womkhiqizo kanye nohlelo lweCapa kuyadingeka futhi ngemuva kophenyo luqediwe futhi kubangele isizathu esikhonjwe. Ukuphambuka kuvaliwe lapho kusetshenziswa i-capa. Konke ukuphambuka kwezinga kufanele kuvunyelwe yi-QA Manager. Ngemuva kokuqaliswa, ukusebenza ngempumelelo kweCapa kuqinisekisiwe ngokususelwa kuhlelo.


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