Ibizo | L-carnosine |
Inombolo ye-CAS | 305-84-0 |
Ifomula yamangqamuzana | C9h14n4o3 |
Isisindo molecular | 226.23 |
Inombolo ye-einec | 206-169-9 |
Incekusana | 1.2673 (isilinganiso esinzima) |
Isithunzi | Indristali |
Izimo Zokugcina | -20 ° C |
Nb-Alanyl-L-Histidine; H-Beta-Ala-wakhe-Oh; I-L-IGONE-ALANINE-ALANINE GAVIDIINE; I-B-Alanyl-L-Histidine; I-Beta-Alanyl-L-HisthIdine
I-L-Carnosine (L-Carnosine) iyi-dimettide (i-dimettide, ama-amino acid amabili) evame ukwethula ebuchosheni, enhliziyweni, esikhunjeni, emsipha, izicubu, izinso kanye nesisu nezinye izitho kanye nezinye izicubu nezicubu kanye nezinye izicubu nezicubu kanye nezinye izicubu kanye nezicubu nezicubu kanye nezinye izicubu. I-L-carnosine isebenze amaseli emzimbeni womuntu futhi ilwele ukuguga ngokusebenzisa izindlela ezimbili: ivimbela i-glycation futhi ivikele amaseli ethu kusuka kumonakalo omkhulu we-radical. Umphumela we-glycation awunakuxhumanisa ama-molekyuli kashukela namaprotheni (ama-molecule kashukela anamathela komunye nomunye). Kumaprotheni), ukulahleka komsebenzi weselula kanye nokuhlanganiswa kwe-gene engaphelele okusheshisa ukuguga. I-L-carnosine iphinde iqinise ulwelwesi lwamaseli futhi inciphise i-meloxidation ye-lipid ye-brain, ngaleyo ndlela ivimbela ukuwohloka kwezinzwa nokuwohloka kobuchopho.
I-L-carnosine inemisebenzi engaba khona ye-antioxidant kanye ne-anti-glycosylulation; Vimbela i-acetaldehyde-inyuselwe i-glycosyaltation ye-endesymatic kanye ne-protein conjugation. Futhi i-substrate yokutholwa kwe-carnosinase, egcina ibhalansi ye-PH yomzimba futhi isondele isikhathi sokuphila kwamaseli.